Position Overview:

The Server Assistant/Busser is responsible primarily for assisting the Server in serving the guest. This is a fast paced position with continual customer contact.

Responsibilities:

• The server assistant will assist the server with all food and beverage requests.
• As part of the food and beverage department, the server assistant will clear tables during service.
• Ensure station and table set-ups are complete and perform various side duties as assigned by the Food & Beverage leadership team.
• Maintain proper condition and cleanliness of dining areas and servicing equipment.

Requirements:

• Must be able to speak, read, write and understand the primary language (English) used in the workplace.
• Ability to work weekends, holidays and a flex schedule
• Must have CA Food Handler’s Card
• Ability to lift, pull and push moderate weight.