Posted May 14, 2019

Job Description


Position Summary:

At Hyatt Residence Club, the Cook 3 must be proficient in all cooking methods for both hot and cold line preparation. They should have full proficiency in meat cutting, fish cutting, sauce preparation, able to work in any station within the hot and or cold station.

Responsibilities:

  • Directly procures all food items and follows standard recipes and line check sheets to properly set up and maintain his / her station as set forth per daily prep sheets
  • Maintains a professional appearance with a positive attitude
  • Follows daily prep lists and production schedules for each day’s service per visual inventory, and banquet sheets
  • Works with Chef / supervisors to prepare menus and specials
  • Consistently maintains high standards of quality, cost, eye appeal and flavor
  • Follows daily work schedule
  • Follows organized sanitation procedures for all areas of kitchen
  • Is trained to work on hot line and cold line stations
    • Butchery and sauce production
    • Proficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle
    • Prep production of all hot line items to include fryer and griddle
  • Insures all sanitation procedures are followed at end of shift. To include cleaning of station and or line area.
  • Follows set standards for cooking and presenting all food items from his / her station
  • Assists in food procurement, delivery, storage and usage of items. Puts away delivery when necessary.
  • Assist Chef in preparation and serving of cold food at clubhouse functions when needed

Requirements:

  • Requires good communication skills
  • 3 years of previous line experience preferred
  • Culinary degree or related hotel experience is preferred
  • Candidates should be able to perform all basic and intermediate cooking skills
  • Able to work multiple stations in the kitchen
  • Requires moderate supervision and training

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